About Us
About the Founder — Shannon Tyson
Shannon Tyson launched Elegant Endulgence out of a passion for food, design, and connection. With a keen eye for aesthetics and a palate for excellence, Shannon curates each charcuterie spread as a work of art — balancing texture, color, and flavor to delight every guest. She believes that food tells a story, and through Elegant Endulgence, she crafts unforgettable moments one delectable board at a time.
From concept to execution, Shannon oversees everything: sourcing premium ingredients, designing custom layouts, and ensuring flawless delivery and setup. Her dedication to quality and hospitality ensures that Elegant Endulgence doesn’t just serve food — it creates an experience that lingers in memory.
What We Do
Bespoke Charcuterie Styling
Every event is unique, so we customize our boards to match your theme, color palette, and guest preferences.
- Fully Mobile & Temperature-Controlled
Our cart is equipped for mobility and temperature regulation, ensuring your spreads arrive fresh and ready to impress.
- Delight in the Details
From handcrafted spreads and local artisan cheeses to edible florals and decorative accents, we bring refined touches to every plate.
- Seamless Experience
You focus on your event — we handle the setup, presentation, and breakdown. Elegant Indulgence integrates seamlessly into your celebration. something interesting about your business here.
Why Elegant Indulgence?
- A perfect blend of artistry, flavor, and service
- Unmatched attention to detail in presentation
- Flexibility for all event sizes and styles
- A memorable, talk-worthy focal point that guests will love
